Spaghetti with Chicken Mushroom Soup

Wow! It's been a while since I last updated my blog. Ohh.. must blame it on the internet connection here.. the broadband of course! I've terminated the old one which most of the time drove me crazy and I recently got myself a new one. No more broadband! Streamyx makes me smile every single day :)))))

Today is Sunday.. my lazy day (Arghhh! Rasa nak tidur je sepanjang hari), but somehow I'm craving for mushroom soup. So. I went to the supermarket, just to find out no sign of fresh mushroom on the rack..huh! Then I grabbed some spinach, tomatoes, green pepper, minced chicken and a can of mushroom soup..hehe.. gonna prepare super quick and super easy meal.. spaghetti with mushroom soup (versi cengkelat..huahua!).

Now, the ingredients :

1 packet of spaghetti (boiled and drained)

1 can of mushroom soup

300g minced chicken (i'm using ramly's)

2 tbsp butter

2 tbsp flour

1 onion (chopped)

2 garlic (chopped)

a handful of spinach (leave out the stem)

1 tomato (peeled and chopped)

1 green pepper (remove the seeds, then chop or slice)

1 tbsp of ground black pepper (tumbuk atau kisar)

1 cube of chicken stock (I'm using maggi..with no 'msg')

1 tsp white pepper

1 tsp salt

2 cups of water

The method is shown in pic below :

Melt the butter and add in the flour..

Keep stirring to avoid the butter turning brown.. (may take 2-3 minutes)

Add a cup of water, mix well and add another cup..

Pour in the mushroom soup and stir well..

In another pan, add 2 tbsp of olive oil and fry the onion. Put in the chicken and stir them together until the chicken is half-cooked.

Add the half-cooked chicken into the soup and mix well.

Add black pepper, chicken stock, salt and white pepper. Mix well.

Cook until boiled. Then turn off the heat.

Prepare the spaghetti.

In other pan, heat 1 tbsp of olive oil and put in all the veges..

Add a pinch of salt and leave them half-cooked before adding the spaghetti.

Mix them well. Done!

Tonite's dinner :)